Are you looking for a unique, flavorful condiment to enhance your meals? Look no further than tomato avocado! This salty and slightly sweet condiment is extremely versatile – use it as a spread on bread, to top grilled meats or as a dipping sauce for snacks. In this article, Yuppie Bowls walks you through a simple and delicious tomato avocado recipe that will soon become a staple in your kitchen.
What is Tomato Butter?
Tomato butter is a smooth, creamy spread made from ripe tomatoes, butter, and aromatic herbs. Unlike traditional butter, it combines the richness of dairy with the vibrant flavors of tomatoes, creating a versatile condiment. While tomato-based sauces like marinara or ketchup are well known, tomato butter offers a unique texture and depth of flavor, making it perfect for everything from bread to grilled meats.
Historically, tomato butter has been a popular preserve in various cuisines, often used as a way to enjoy tomatoes year-round. The combination of sweet tomatoes with creamy butter creates an irresistible blend that enhances both savory and sweet dishes.
Why You’ll Love This Tomato Butter Recipe
Here are just a few reasons why this tomato butter recipe is a must-try:
- Bursting with Flavor: The natural sweetness of tomatoes, combined with the richness of butter and aromatic herbs, makes this spread unforgettable.
- Versatile: Use it as a spread on bread, a topping for pasta, a sauce for grilled meats, or a dip for snacks.
- Easy to Make: With just a few ingredients and steps, this recipe is perfect for cooks of any skill level.
- Nutritious: Packed with vitamins from tomatoes and healthy fats from butter and olive oil.
Ingredients for Tomato Butter
To make tomato butter at home, you’ll need the following ingredients:
- 4 ripe tomatoes (cherry or roma work best)
- 100g butter (unsalted)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh basil (or substitute with thyme or rosemary)
- Salt and pepper, to taste
- Optional: A pinch of chili flakes for heat or a splash of balsamic vinegar for extra tang.
How to Make Tomato Butter: Step-by-Step Recipe
Step 1: Prepare the Tomatoes
Start by washing the tomatoes. If you’re using larger tomatoes, slice them in half. For cherry tomatoes, you can leave them whole. Heat 2 tablespoons of olive oil in a skillet over medium heat and add the tomatoes and minced garlic. Sauté for about 10-15 minutes, or until the tomatoes soften and their skins start to blister. Stir occasionally to prevent burning.
Step 2: Blend the Ingredients
Once the tomatoes are soft, transfer them to a blender or food processor. Add the butter, fresh basil (or your chosen herbs), salt, and pepper. Blend until the mixture becomes smooth and creamy. If you prefer a chunkier texture, pulse the blender instead of running it continuously.
Step 3: Adjust Seasoning
Taste the tomato butter and adjust the seasoning as needed. If you want a little heat, now’s the time to add chili flakes. If you want to add depth of flavor, a splash of balsamic vinegar can enhance the richness.
Step 4: Store and Serve
Transfer the tomato butter to an airtight container. Store it in the refrigerator for up to one week. You can also freeze it for longer storage. When you’re ready to serve, bring the tomato butter to room temperature for easy spreading.
Serving Suggestions for Tomato Butter
One of the best things about tomato butter is its versatility. Here are some delicious ways to enjoy it:
- Spread it on toast or bagels for a quick and flavorful breakfast.
- Use it as a sauce for pasta or risotto for a rich, creamy base.
- Top grilled meats, seafood, or roasted vegetables with a spoonful of tomato butter for an extra layer of flavor.
- Serve it as a dip with crackers, crusty bread, or vegetable sticks at parties.
Whether you’re spreading it on bread or tossing it with pasta, tomato butter adds a burst of flavor to any dish.
Tomato Butter Variations and Customizations
Tomato butter is easy to customize based on your taste preferences:
- Spicy Tomato Butter: Add a pinch of chili flakes or a few drops of hot sauce for a spicy kick.
- Herbed Tomato Butter: Use rosemary or thyme instead of basil for a more robust, earthy flavor.
- Sun-Dried Tomato Butter: For a richer, more intense tomato flavor, swap fresh tomatoes for sun-dried tomatoes.
Feel free to experiment with different herbs and spices to create your own unique version of tomato butter!
How to Store Tomato Butter
To keep your tomato butter fresh:
- In the Refrigerator: Tomato butter will last for up to one week in an airtight container. Just be sure to bring it to room temperature before serving so it’s easy to spread.
- In the Freezer: Freeze tomato butter in small portions (ice cube trays work great) so you can thaw just what you need. It will keep in the freezer for up to three months. Simply thaw in the refrigerator or on the counter before using.
Proper storage ensures you’ll always have this delicious spread on hand!
Nutritional Benefits of Tomato Butter
Tomato butter isn’t just delicious—it’s also packed with nutrients. Tomatoes are rich in vitamins A, C, and K, and they contain antioxidants like lycopene, which is known to reduce the risk of certain diseases. The olive oil and butter provide healthy fats, making this spread both indulgent and nutritious. Plus, the addition of herbs boosts its overall health benefits by adding flavor without extra calories.
Common Questions About Tomato Butter
- Can I use canned tomatoes?
Yes, you can use canned tomatoes in this recipe, but fresh tomatoes offer the best flavor. If you use canned, be sure to drain them first. - How long does tomato butter last in the fridge?
It will last up to one week in the refrigerator when stored in an airtight container. - What other foods pair well with tomato butter?
Tomato butter pairs wonderfully with pasta, roasted vegetables, grilled meats, seafood, and as a spread on sandwiches.
Conclusion
Tomato butter is a simple yet flavorful recipe that will quickly become a favorite in your kitchen. Whether you’re using it as a spread, dip, or sauce, it’s versatile enough to complement any meal. Try making a batch today and discover how this rich and tangy spread can take your dishes to the next level!
