Tomato bacon jam is a relatively modern culinary invention, born from a love of combining the unexpected. The basic ingredients—tomatoes, bacon, onions, brown sugar, and vinegar—each play a crucial role. The tomatoes provide a rich, tangy base, while the bacon adds a smoky, savory depth. Onions contribute a subtle sweetness, brown sugar enhances the jam’s rich caramel notes, and vinegar adds a necessary touch of acidity to balance the flavors.
Unlike the typical fruit preserves you might spread on toast, tomato bacon jam dances somewhere between a relish and a condiment. It’s a versatile concoction that can elevate a simple sandwich or serve as a gourmet topping for a cheese platter.
What Does Tomato Bacon Jam Taste Like?
Describing the taste of tomato bacon jam is like trying to capture the essence of a perfect summer’s day. The flavor profile is a harmonious blend of sweet, savory, smoky, and acidic notes. Each bite begins with the subtle sweetness of caramelized onions and brown sugar, followed by the rich, tangy burst of tomatoes. The smokiness of the bacon weaves through the jam, grounding the sweetness with its hearty, savory undertones. A hint of vinegar cuts through the richness, providing a refreshing, tangy finish.
Depending on the ingredients and their ratios, the balance of these flavors can shift. More tomatoes might make the jam fruitier and more acidic, while additional bacon will enhance its savory depth. Think of it as a more refined barbecue sauce or a sophisticated chutney—complex and layered, yet comforting and familiar.
Tomato Bacon Jam Recipe
Ingredients
- 2.5 pounds diced tomatoes after draining
- 1 pound bacon chopped into small pieces
- 1 cup light brown sugar
- 1 large yellow onion chopped, about 1.5 cups
- 1/2 teaspoon ground red chili peppers adjust to taste
- 1 teaspoon salt
- 1 tablespoon ground mustard
- 2 tablespoons apple cider vinegar
Instructions
- Prepare Ingredients: Drain the canned diced tomatoes. Chop the bacon into small pieces and the onion into small pieces.
- Cook Bacon: Fry the bacon in a medium-high heated pan until it turns a perfect golden brown. Drain the bacon on paper towels and blot off excess grease. Reserve a tablespoon of bacon fat in the pan.
- Cook Onions: Sauté the chopped onions in the reserved bacon fat on medium-high heat until they are translucent, about 5 minutes.
- Combine Ingredients: In a large pot, combine the cooked onions, drained tomatoes, bacon, brown sugar, ground chili peppers, salt, ground mustard, and apple cider vinegar.
- Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1.5 hours, stirring occasionally. Do not cover the pot, as the goal is to cook off most of the moisture.
- Finish and Store: Once the jam has thickened and most of the moisture has evaporated, transfer it to a jar or bowl. The jam can be served warm or stored in the refrigerator for a few days.
Notes
- Adjust Spice Level: Modify the amount of ground red chili peppers based on your heat preference. Start with 0.5 teaspoon and increase if desired.
- Prep Ingredients in Advance: Weigh and measure all ingredients before starting the cooking process to ensure a smooth workflow.
- Save Bacon Fat: Reserve any leftover bacon fat for other cooking uses, such as seasoning beans or greasing pans for cooking pork.
- Stir Regularly: While simmering the jam, stir every 10-15 minutes to prevent it from sticking and burning. Adjust the heat as needed to ensure it simmers gently.
- Storage: Store the jam in an airtight jar in the refrigerator. It is best consumed within a few days.
How to Use Tomato Bacon Jam
The versatility of tomato bacon jam is truly remarkable. Here are some of my favorite ways to enjoy it:
Pairing Suggestions
- Cheese and Crackers: A dollop of tomato bacon jam on a cracker topped with creamy brie or sharp cheddar is pure bliss.
- Sandwiches and Burgers: Spread it on a grilled cheese sandwich or a juicy burger for a gourmet twist.
- Meats and Poultry: Use it as a glaze for roasted chicken or pork chops, or serve it alongside grilled meats.
Creative Ideas
- Appetizers: Spoon it over crostini with goat cheese and fresh basil.
- Main Courses: Stir it into pasta dishes for a smoky-sweet flavor boost.
- Desserts: Believe it or not, a hint of tomato bacon jam can add depth to savory-sweet desserts like bacon-infused cupcakes.
Tomato Bacon Jam Storage
Proper storage is key to enjoying your tomato bacon jam for as long as possible.
Methods
- Refrigeration: Store the jam in an airtight container in the refrigerator. It should keep well for up to two weeks.
- Canning: If you’d like to preserve it for longer, consider canning. Follow proper canning procedures to ensure safety.
Shelf Life
- Refrigerated: Up to two weeks
- Canned: Up to six months
Signs of Spoilage
- Mold: Any visible mold is a clear sign the jam has spoiled.
- Off Smell: If the jam smells off or sour, it’s time to discard it.
- Change in Texture: Any unexpected change in texture, such as excessive liquid or separation, can indicate spoilage.
FAQs
Q: Can I make tomato bacon jam without sugar?
A: While sugar is a key ingredient for balance, you can experiment with natural sweeteners like honey or maple syrup.
Q: Is tomato bacon jam gluten-free?
A: Yes, as long as your bacon and other ingredients are gluten-free, the jam will be too.
Q: Can I use other types of tomatoes?
A: Absolutely! Different tomato varieties can add unique flavors and textures to your jam.
Tomato bacon jam is more than just a condiment; it’s a celebration of flavors, a culinary adventure that transforms humble ingredients into something truly extraordinary. Whether you’re an experienced cook or someone who finds joy in discovering new recipes, this sweet and savory jam is sure to become a favorite in your kitchen.
