Macaroni and Tomatoes Recipe: Delicious & healthy

Finished the pasta and tomatoes
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There’s something wonderfully nostalgic about a simple bowl of macaroni and tomatoes. For me, it evokes memories of lazy summer afternoons, fresh tomatoes straight from the garden, and the comforting aroma of pasta simmering on the stove. Today, I’m thrilled to share my favorite macaroni and tomatoes recipe, perfect for local mothers looking to whip up something healthy and delicious for their children. So, is pasta and tomatoes good for you? Let’s dive in and find out.

Macaroni And Tomatoes Delicious
Macaroni And Tomatoes Delicious

Macaroni And Tomatoes: A Nutritious Duo

When it comes to wholesome and hearty meals, macaroni and tomatoes are a match made in culinary heaven. Both ingredients bring a wealth of nutritional benefits to the table, making this dish not only tasty but also good for your health.

Nutritional Value Of Macaroni And Tomatoes

Macaroni, typically made from durum wheat, is a great source of complex carbohydrates, which provide sustained energy. It’s also a good source of fiber, especially if you opt for whole grain varieties. Tomatoes, on the other hand, are a powerhouse of vitamins and minerals. They are rich in vitamin C, potassium, folate, and vitamin K. Additionally, tomatoes are packed with antioxidants, particularly lycopene, which has been linked to numerous health benefits.

Nutritional Value Of Macaroni And Tomatoes
Nutritional Value Of Macaroni And Tomatoes

How Macaroni And Tomatoes Complement Each Other Nutritionally

Combining macaroni with tomatoes creates a balanced meal that provides essential nutrients from both ingredients. The carbohydrates from the pasta pair perfectly with the vitamins and antioxidants in the tomatoes, making this a satisfying and nutritious dish.

Potential Health Benefits Of Consuming Macaroni And Tomatoes Together

Heart Health: Tomatoes are renowned for their heart-healthy properties. The lycopene in tomatoes can help lower LDL cholesterol levels and reduce blood pressure, which are crucial for maintaining a healthy heart.

Digestive Health: The fiber content in both macaroni and tomatoes aids in digestion, helping to keep things regular and prevent constipation. Whole grain pasta, in particular, boosts this benefit even further.

Antioxidant Benefits: The antioxidants in tomatoes, including lycopene, protect cells from damage and may lower the risk of certain diseases, such as cancer. This makes macaroni and tomatoes not just a comforting meal but also a smart choice for long-term health.

Vitamin and Mineral Content: Together, macaroni and tomatoes provide a variety of vitamins and minerals. This combination ensures your family gets a good dose of essential nutrients, from the B vitamins in pasta to the vitamin C and potassium in tomatoes.

Now, let’s get to the fun part – cooking! This macaroni and tomatoes recipe is straightforward and perfect for busy moms who want to prepare something quick and nutritious.

Finished the pasta and tomatoes

Macaroni And Tomatoes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 119 kcal

Ingredients
  

  • 2 cup Pasta
  • 1 teaspoon Salt
  • 1/2 teaspoon Oil for boiling pasta, 2 tablespoons (for sautéing)
  • 4-5 Tomatoes
  • 1 tablespoon Garlic
  • 1 Onion
  • 1/2 Capsicum optional
  • 1 teaspoon Sugar
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Mixed herbs
  • 1/2 teaspoon Red chili flakes
  • 1 teaspoon Kashmiri red chili powder
  • 2 tablespoon Tomato sauce
  • a knob Butter
  • Cheese optional

Instructions
 

Pasta Preparation

  • Boil water with salt and oil.
  • Add pasta and cook for 6-7 minutes or until al dente.
  • Drain pasta and reserve one cup of pasta water.

Tomato Sauce Preparation

  • Boil tomatoes with slits for 4-5 minutes.
  • Peel and blend tomatoes into a smooth puree.
  • Sauté garlic and onion.
  • Add chopped capsicum (optional).
  • Add tomato puree and cook on high heat for 2 minutes, then on low heat for 4-5 minutes.
  • Add sugar, black pepper, mixed herbs, red chili flakes, Kashmiri red chili powder, and tomato sauce.
  • Add reserved pasta water and cook for 2 more minutes.

Combining Pasta and Sauce

  • Add grated cheese (optional) to the sauce.
  • Add boiled pasta to the sauce.
  • Add a knob of butter.
  • Mix everything until pasta is coated with sauce.

Video

Notes

  1. Use Fresh Tomatoes: Fresh, ripe tomatoes give the best flavor. If tomatoes are out of season, canned tomatoes can be a good substitute.
  2. Add Vegetables: For added nutrition, consider adding some diced bell peppers, zucchini, or spinach to the tomato sauce.
  3. Cheese: A sprinkle of grated Parmesan or mozzarella cheese on top can add a delightful richness.
  4. You can freely increase or decrease spices and ingredients according to your preferences without having to follow my recipe 100%.

Nutrition Facts (per serving)

Calories: 191

Fat: 4g

Carbs: 34g

Protein: 6g

Serving Suggestions

Macaroni and tomatoes can be a meal on its own, but you can also serve it with a side salad or some crusty garlic bread for a complete and satisfying dinner.

Macaroni and Tomatoes Variations

One of the great things about this dish is its versatility. Here are a few variations to keep things interesting:

  • Meaty Version: Add some cooked ground beef or sausage to the tomato sauce for a heartier meal.
  • Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
  • Cheesy Delight: Stir in some shredded cheddar cheese until it melts into the sauce for a creamy, cheesy version.

FAQ

Is macaroni and tomatoes healthy?

Yes, macaroni and tomatoes are healthy when prepared with fresh, wholesome ingredients. They provide a balanced mix of carbohydrates, vitamins, and antioxidants.

Can I use other types of pasta?

Absolutely! Feel free to use any pasta you have on hand, such as penne, fusilli, or spaghetti.

How can I make this dish gluten-free?

Simply substitute the regular macaroni with gluten-free pasta.

Can I make this dish ahead of time?

Yes, macaroni and tomatoes can be made ahead and reheated. It might even taste better the next day as the flavors meld together.

Is it OK to eat a tomato every day?

Daily intake of tomatoes can provide a great lift to wellbeing, along with improving the flavor of food. Tomatoes are wealthy in natural nutrients and minerals, such as Vitamin A, K, B1, B3, B5, B6, B7, and vitamin C. It additionally has folate, iron, potassium, magnesium, chromium, choline, zinc, and phosphorus.

Is eating tomatoes good for skin?

Tomatoes have vitamin A, which supports our immunity, vision, and skin health. Its vitamin K content is good for your bones. The potassium in tomatoes helps maintain a healthy heart, assists muscle contractions, and checks your body fluid and blood pressure levels. Tomatoes are magic potions for your skin.

So there you have it – a delicious, nutritious, and versatile macaroni and tomatoes recipe. It’s perfect for busy moms who want to prepare a meal that’s both quick and healthy for their children. Enjoy cooking, and happy eating!

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