Oh, how I adore a good hot dog! The sizzle of the grill, the snap of the bun, and the symphony of flavors that dance on your taste buds – it’s pure bliss. But let’s face it, traditional hot dogs aren’t exactly a health food champion. That’s why I decided to give this classic a vegan makeover, with a Colombian twist! Let’s embark on this culinary adventure together.
Colombian Vegan Hot Dog
Ingredients
- 2 Cup Rolled oats
- 1/4 Cup Ground flax meal
- 1/3 Cup nutritional yeast
- 1/2 Teaspoon Garlic powder
- 1/2 Teaspoon Onion powder
- 1 Teaspoon Smoked paprika
- 1 Teaspoon No-salt seasoning
- 1/2 Teaspoon Mrs. Dash seasoning
- 2 Cup Filtered water
- Brown rice spring roll wrappers As needed
- Crushed pineapple To taste
- Vegan cheese sauce To taste
- Barbecue sauce To taste
- Crushed oil-free cornflakes To taste
Instructions
Prepare the Hot Dog Filling
- Mix the dry ingredients: rolled oats, ground flax meal, nutritional yeast, garlic powder, onion powder, smoked paprika, no-salt seasoning, and Mrs. Dash seasoning.
- Boil 2 cups of filtered water and add the oat mixture, stirring until thickened (about 2 minutes).
- Cover the pot and let it sit for 10 minutes, then stir again
Form and Cook the Hot Dogs
- Wet the brown rice spring roll wrappers until pliable.
- Shape the oat mixture into hot dog forms, wrap them in the spring roll wrappers, and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes.
Assemble the Hot Dogs
- Place the baked hot dog in a homemade, oil-free bun.
- Top with crushed pineapple, vegan cheese sauce (cauliflower cheese sauce recommended), barbecue sauce, and crushed oil-free cornflakes.
Video
Notes
- Oat Mixture: Ensure the oat mixture is thick and trails when you push it from the bottom of the pot. This indicates it's ready.
- Spring Roll Wrappers: Make sure the wrappers are pliable but not too wet. This helps in wrapping them around the hot dog filling.
- Shaping the Hot Dogs: Shape the oat mixture tightly to avoid it falling apart during baking.
- Baking: Use convection mode if available for an even bake. Adjust the time as needed.
- Toppings: Be generous with the toppings for a burst of flavors. Experiment with different vegan cheese sauces and barbecue sauces to find your favorite combination.
- Serving: Pair with oven-baked fries or a side salad for a complete meal.
The topping highlights the Colombian Vegan Hot Dog
Pineapple Sauce: A signature element of Colombian hot dogs, this sauce adds a sweet and tangy flavor. You can make it by blending fresh pineapple with a bit of sugar and water until smooth.
Pink Sauce (Salsa Rosada): Combine vegan mayonnaise and ketchup in equal parts. Some variations include additional ingredients like lime juice or garlic for extra flavor.
Coleslaw: Use a fresh vegan coleslaw made with shredded cabbage, carrots, and a light dressing. Store-bought vegan coleslaw works as well if you’re short on time.
Crushed Potato Chips: Sprinkle crushed vegan potato chips or shoestring fries on top for a satisfying crunch.
Additional Toppings: Minced onions, mustard, and more vegan mayonnaise can be added for extra flavor.
Serving Suggestions
- Accompaniments: Serve the hot dogs with sides like crispy French fries or a light salad. For beverages, a cold Colombian soda or beer pairs well
- Presentation: For a festive touch, you can insert a small Colombian flag on a toothpick into the hot dog. Serve on a plate with the sides for a complete meal experience
How to store Colombian Vegan Hot Dog
To store Colombian vegan hot dogs, follow these guidelines to maintain their freshness and taste:
- Preparation: If you make the components (like the pineapple sauce, coleslaw, and pink sauce) ahead of time, store them separately in airtight containers in the refrigerator. They can last up to one day this way.
- Storing Assembled Hot Dogs: Colombian hot dogs, especially with all the toppings, don’t store very well once assembled. If you have leftovers, place the hot dogs in an airtight container and refrigerate them for up to a day. Keep in mind that the toppings may mix, the fries can become soggy, and the bread may dry out.
- Reheating: To reheat vegan hot dogs, you can use the microwave for about 2 minutes, pan-fry them in a little oil, or toss them on a grill for a few minutes until warm. Avoid reheating assembled hot dogs as the toppings can become less appetizing
FAQ
Q: Can I use different toppings?
A: Absolutely! Feel free to experiment with your favorite toppings. Some ideas include pickled jalapeños, vegan cheese, or even a dollop of guacamole.
Q: What can I substitute for vegan hot dogs?
A: You can use other plant-based sausages or even create your own vegan hot dog mixture.
Q: Is this recipe suitable for gluten-free diets?
A: To make this recipe gluten-free, simply use gluten-free hot dog buns.
Q: Can I make this hot dog spicy?
A: Absolutely! To add a kick to your Colombian vegan hot dog, try adding some chopped jalapeños or a drizzle of hot sauce. For a truly fiery experience, you can even experiment with different types of chili peppers.
Q: What can I do with leftover pineapple salsa?
A: Pineapple salsa is incredibly versatile! You can use it as a topping for tacos, burritos, or nachos. It also makes a delicious accompaniment to grilled fish or chicken.
Q: Are there any other vegan Colombian dishes I can try?
A: Colombia offers a wealth of delicious vegetarian and vegan options. Some popular choices include arepas (corn cakes), bandeja paisa (a vegetarian version), and sancocho (a hearty vegetable stew).
Q: Can I freeze the vegan hot dogs?
A: While it’s possible to freeze vegan hot dogs, the texture might change after thawing. It’s best to enjoy them fresh for optimal taste and texture.
Q: What kind of vegan mayonnaise should I use?
A: You can use any store-bought vegan mayonnaise that you prefer. For a homemade option, you can find plenty of recipes online.
So, there you have it – a Colombian vegan hot dog recipe that’s as delicious as it is heartwarming. Get ready to tantalize your taste buds and embark on a culinary journey to the vibrant streets of Colombia. Remember, cooking is a labor of love, so have fun and experiment!
