Who does not get the familiar scent of fresh banana muffins coming from the kitchen? These delicious and tasty sweets are traditional pastries widely used as a breakfast delicacy, for in-between meals, or dessert after a meal. Just think of biting into a soft sweet muffin packed with sweet tasty bananas when they matured. This article will provide information on banana muffins and come with a recipe that will be sure to deliver tasty treats in less than 20minutes.
Banana Muffins Recipe
Ingredients
- 1.5 cup All-purpose flour 150 grams
- 3/4 cup Granulated sugar 150 grams
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 3/4 teaspoon Salt kosher salt
- 1/2 cup Butter 113 grams
- 3 large Bananas or equivalent amount
- 2 Eggs
- 1 teaspoon Vanilla extract
- teaspoon Cinnamon
- Cinnamon sugar optional: for sprinkling
Instructions
- Prepare the bananas: If the bananas are not ripe enough, bake them at 350°F for about 10 minutes or until they turn black.
- Mix the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Melt the butter: Melt the butter and set aside.
- Mash the bananas: Mash the baked bananas until they are the desired consistency.
- Mix the wet ingredients: In a separate bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and cinnamon.
- Combine wet and dry ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Prepare the muffin tin: Line a muffin tin with paper liners.
- Fill the muffin tin: Scoop the batter into the muffin tin, filling them almost to the top.
- Add topping (optional): Sprinkle cinnamon sugar over the tops of the batter.
- Bake: Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 15 minutes, or until a toothpick inserted into the center comes out clean.
Video
Notes
Finished Banana Muffins
How To Store Banana Muffins
The last step a person needs to take in preparing Banana Muffins is understanding how to store such a product.Layer the paper towels at the bottom, and at the top and/or sides of an airtight storage container as well as a zip-top bag. Ensure the banana muffins are stored in one layer only at room temperature and should be eaten within four days.
FAQ
1. Do bananas need to be ripe for banana muffins?
As mentioned above, if the bananas are not ripe enough, bake them at 350°F for about 10 minutes or until they turn black.
2. Do you bake muffins at 350 or 375?
Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 15 minutes, or until a toothpick inserted into the center comes out clean.
3. What is the most important rule to follow when baking muffins?
The number one rule for successful muffins is: Don’t overmix the batter. Use a rubber spatula to quickly fold (gently stir) the wet ingredients into the dry ingredients.
4. What is the most common mistake when baking muffins?
Overmixing is a common problem with muffins. First, mix the dry ingredients together until just combined. Then, mix the wet ingredients together until just combined. Finally, combine the wet and dry ingredients by hand, using only 15 to 20 strokes.
5. What is the nutritional value of banana muffins?
Calories: 186 | Fat: 6g | Carbs: 32g | Protein: 3g
We hope that with the recipe we share, you will be able to make delicious banana muffins. Good luck! And don’t forget to leave a review about this recipe to let us and everyone know.
